Substitute for egg in cupcakes. By using this form you agree with the storage and handling of your data by this website.

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It's frequently added to commercially prepared foods because of its ability to mix and hold ingredients together.

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It's frequently added to commercially prepared foods because of its ability to mix and hold ingredients together.

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It is a boon for those who want to go egg free.







Egg Substitute for Cookies.







Pureed Fruits.







The ingredients shared in this article are great substitutes for whole eggs, but some recipes call for just egg whites or egg yolks.







Adds an earthy, nutty taste and can create a firm or chewy texture, best with hearty baked goods.







Beaten eggs also introduce a bit of air into the batter, which helps keep it light, and the fat from the yolk contributes flavor and moistness.