Definitely something different here!
Add the chopped parsley, Taste and adjust seasonings.
Use at once or refrigerate for later use.
While Chef Caroline says any leafy green will do, she personally loves to pair this raw vegan salad dressing with a salad made of equal parts arugula, spinach, and basil!
Creamy Dill Dressing Tofu is the perfect basis for any creamy no-oil vegan dressing.
As you might know, my journey to lose weight started when I adopted a whole food, plant-based diet.
Or add a creamy texture to your salad dressing with beans, avocado or tofu instead of eggs and oil like this Creamy Italian Vinaigrette made with cannelloni beans.
Blend in a small blender and drizzle onto your salad.
Many organic brands also come in delicious flavors and are made with apple cider vinegar instead of distilled for even more benefits.
The following dressings are based on nuts, tahini, tofu, avocado or even beans - all of which offer a lot more healthy benefits and nutrients than just plain vegetable oil.