Then, take the temperature and place the lid on your mash tun to conserve heat.
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Many homebrewers bypass the step of filtering their homebrew and instead use fining agents and cold crashing storing the beer after fermentation has completed in a cold place for a week orvar.
They can be drilled easily and welded to incorporate all the extras like sight glasses, thermometer wells, ball valves, etc.
Go large rather than small.
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